Japanese ramen and desserts ♥ @ Ton Ton Regent & Azuma Patisserie, Sydney

Gummi's Saturday night ramen

It was a cold and rainy day but I managed to make it to Cargo Bar/Lounge for lunch without taking my umbrella out! Afterwards, I took a quick walk with the girls to Lindt Cafe at Darling Harbour but upon seeing the queue it was decided to head to the Azuma Patisserie.

There was a nice $6.90 deal for chiffon cake and coffee (normally $8.90) which we didn't take advantage of. (My sister says the earl grey chiffon cake is delicious, coincidentally she only tried it because that was all that was left when she went!)

After a bit of staring at the cake counter, going back and forth to the table and looking at the menu... LOOK at this cute 多啦A夢 bread!!! (well fake bread)

...we decided on some cakes!

chocolate mousse

strawberry layer

Now joined by some of the boys, we sat down to have a chat about Iron Chef, Heston Blumenthal, Master Chef and various other topics relating to reality tv (with our green tea lattes).

Green tea latte and cappuccino

Sencha

White hot chocolate

I found the green tea latte more bitter than expected, quite unlike the matcha drinks you would get elsewhere (Starbucks!!). The chocolate mousse cake was nice, with a hint of sourness (also a lot smaller on the engulfing plate!)

After a few rounds of karaoke, we took a detour past Sushi Hotaru (queues again) and went back to square one with some ramen and curry dishes at Ton Ton.