Saturday, 22 October 2011

Penguin's DIY: Triple Berry Muffins

*tap tap* HEYYY! Penguin here : )!

What a lovely October it has been, with all the food festivals and munching happening all over town!  So, in my usual attempts to stay updated with all the foodie events happening, I caught up on chocolatesuze's blog and came across a super easy blueberry muffin recipe! The 'super easy' caught my eye instantly, and after reading the method, I put on my top hat and thought to myself, *ready* I CAN DO THIS!! Of course, I said that out loud but internally I prayed and wished and hoped that I could =P. I also wanted to make use of my colourful cupcake cases!

1 carton (300g) sour cream
1 large egg
1/2 tsp vanilla bean paste
3 Tbsp light milk
50g butter, melted
2 cups self-raising flour
3/4 cup sugar
2 cups fresh or frozen triple berry mix (raspberries, blueberries, blackberries)

1. Preheat (fan bake setting) oven to 170C.
2. Mix sour cream, sugar, egg, and vanilla bean paste in a large bowl.
3. Sift self raising flour in the same bowl.

4. Add triple berry mix and stir gently through the muffin batter.

5. Add the melted butter, milk and stir through to ensure that mixture is  combined.

6. Divide mixture into muffin cases, and bake for 20-25mins.

Ooh look at those scrumptious muffins rise up!

Out they come! As I pull them out of the oven, the smell of freshly baked goodies makes me salivate!

Check 'em out! Stashed up neatly, so I can devour them one by one conveniently.. jokes, hehehe!

Ahhh *sigh of relief* the moment I have been waiting for....

Thanks chocolatesuze for sharing this super super easy and delish recipe! Try it out, give it a go.. your tummies will thank you =)!


B said...

Those muffins look scrumptious! I can't wait to try the recipe myself :)

Two fit and fun gals said...

oh these look sooo good i have blueberries at home so i might try it out with them :)

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